Bale Vietnamese-style pickled vegetables featuring carrots and daikon radish (Do Chua). These traditional pickled vegetables offer a sweet and tangy flavor profile with a satisfying crunch, making them an essential ingredient for authentic banh mi sandwiches. The pickles provide a tart yet mild vinegar taste that balances perfectly with grilled meats, noodle bowls, and savory crepes.

Ideal for topping Vietnamese dishes including banh mi sandwiches, bun thit nuong (grilled pork and noodles), banh xeo (savory crepes), and cha gio (egg rolls). The daikon radish and carrots retain their crisp texture even after pickling, providing excellent crunch and freshness to any dish.

Nutrition per serving (1 oz): 25 calories, 0g protein, 6g carbohydrates (5g sugars), 0g fat, 190mg sodium. Contains 16 servings per container. Ingredients: pickled carrots and daikon radish. Not a significant source of vitamin D, calcium, iron, and potassium.