Fresh whole Atlantic halibut (Hippoglossus hippoglossus) raised on responsible aquaculture farms and sold by the pound. Atlantic halibut is the largest flatfish in the world, prized for its firm, white, mild-flavored flesh and exceptionally low fat content. Farm-raised halibut is produced under controlled conditions that promote consistent quality, traceability, and year-round availability compared to wild-caught alternatives.

The fish is sold whole, making it ideal for roasting, grilling, or filleting at home. The thick, dense fillets hold up well to a variety of cooking methods including baking, pan-searing, poaching, and steaming. Halibut's clean, slightly sweet flavor pairs well with citrus, herbs, capers, and butter-based sauces.

As a lean, high-protein seafood, Atlantic halibut is an excellent source of omega-3 fatty acids, selenium, vitamin B12, niacin, and phosphorus. It is suitable for a wide range of diets including low-fat, low-carb, gluten-free, and heart-healthy eating plans.