Envy Apples are a premium variety created by crossing Braeburn and Royal Gala apples in New Zealand. These apples feature dark red skin covered in tiny dots and deliver an exceptionally sweet flavor with concentrated apple taste reminiscent of fresh applesauce. Known for their satisfying crunch and dense texture, Envy Apples maintain their crisp bite without being hard.

These apples offer a unique advantage over most varieties: they resist browning for extended periods after slicing, making them ideal for school lunches, snacks, and meal prep. The skin is thin and largely unnoticeable when eating, allowing the pure apple flavor to shine through.

Envy Apples are versatile for both snacking and cooking. They pair excellently with cheese, particularly cheddar, and work well dipped in peanut butter or hummus. Their parent varieties (Braeburn and Gala) are renowned for baking applications, suggesting Envy Apples are suitable for pies and other baked goods. They also make an excellent addition to fruit salads when diced and mixed with kiwi, strawberries, or papaya as a yogurt topping or cottage cheese accompaniment.