Anahola Granola Mango Ginger is a handcrafted Hawaiian granola made in small batches in Kauai, Hawaii. Born from a family recipe started in 1986 by a single mom in the town of Anahola, this Non-GMO granola pairs the sweet brightness of dried mango with the warm spice of crystallized ginger, all balanced by honey-sweetened whole grain oats and natural unsweetened coconut. Crunchy sunflower and sesame seeds provide a satisfying earthy finish to every bite.

Sweetened with Hawaiian honey rather than refined sugar, this granola is versatile enough to enjoy with yogurt, fresh fruit, milk, or eaten by the handful as a snack. The resealable 24-ounce bag keeps the granola fresh for approximately nine months after purchase.

Nutrition per serving (approx. 1/2 cup, 45g, about 15 servings per container): 200 calories, 10g total fat (3g saturated fat, 0g trans fat), 0mg cholesterol, 5mg sodium, 25g total carbohydrate (3g dietary fiber, 9g sugars), 5g protein. Vitamin A 0%, Vitamin C 2%, Calcium 4%, Iron 8%. Ingredients: Whole Grain Rolled Oats, Hawaiian Honey, Sunflower Seeds, Unsweetened Coconut, Expeller-Pressed Non-GMO Canola Oil, Dried Mango (Unsulphured), Crystallized Ginger (Ginger, Cane Sugar), Sesame Seeds, Non-Fat Dry Milk Powder (Fortified with Vitamins A & D), Pure Vanilla. Contains Milk Products. Manufactured in a plant that handles tree nuts.