Authentic Italian stone-oven baked frozen pizza made in Italy by Roncadin, featuring soppressata salami, bacon, and mushrooms on a naturally leavened crust. Each package contains three individually wrapped pizzas with a thin center crust that becomes thick, fluffy, and chewy around the edges with characteristic leopard charred spots from stone oven cooking. The pizza includes tomato sauce, mozzarella cheese, and hand-spread toppings, all cooked in a traditional stone oven before freezing.

To prepare, bake from frozen at 395°F for 12-14 minutes. The crust is made using Alpine mountain spring water and long leavening processes that create an authentic Italian taste. Product of Italy, distributed by Roncadin Inc.

Nutrition per serving (1/3 pizza, 160g): 380 calories, 16g protein, 45g carbohydrates, 15g total fat (5g saturated, 0g trans), 20mg cholesterol, 900mg sodium, 3g dietary fiber, 4g total sugars (0g added sugars). Contains vitamin D, calcium (145mg), iron (5mg), and potassium (300mg). Ingredients include wheat flour, tomato sauce, mozzarella cheese, soppressata salami, bacon, mushrooms, extra virgin olive oil, yeast, and natural flavorings. Contains wheat and milk. May contain soy. Allergens: Wheat, Milk.