Ohishi Distillery Sakura Cask Whisky is a distinctive Japanese whisky produced at the Ohishi Distillery in Kumamoto Prefecture, Japan. Founded in 1872 originally as a sake and shochu producer, Ohishi crafts its whisky from rice, giving it a uniquely soft and approachable character that sets it apart from grain or malt-based expressions.

This expression is aged and finished in sakura (Japanese cherry blossom) wood casks, a rare maturation technique that imparts delicate floral notes, gentle sweetness, and subtle woody spice. The result is a whisky with aromas of cherry blossom, light vanilla, and fresh fruit, followed by a smooth palate with hints of honey, mild oak, and a lingering floral finish. Bottled at 40% ABV in a 750mL bottle, it is well-suited for sipping neat or with a small amount of water to open up its nuanced profile.