Schwebel's Reuben Rye Bread is an Old World style rye bread ideal for crafting authentic deli sandwiches, particularly the classic Reuben. This 36-ounce loaf features the rich, distinctive taste of caraway seeds throughout, complemented by subtle onion notes. The bread is made with enriched wheat flour, rye flour, and traditional ingredients, then baked fresh and sliced thin for perfect sandwich construction. Its hearty texture and traditional rye flavor make it a versatile choice for any deli-style creation.

Nutrition per serving (1 slice, 38g): 100 calories, 2g protein, 19g carbohydrates (including 2g dietary fiber and 2g sugars), 1.5g total fat (0g saturated fat, 0g trans fat). Contains 190mg sodium, 2% calcium, and 6% iron. Ingredients: Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Caraway Seeds, Yeast, Salt, Soybean Oil, Calcium Propionate (Preservative), Dough Conditioner (Monoglycerides), Vinegar, Yeast Nutrient (Ammonium Sulfate), Onions, Corn Meal, Mono-Calcium Phosphate, Ascorbic Acid. Allergens: Contains Wheat and Soy.