Punalu'u Taro Sweet Rolls are soft, pillowy Hawaiian sweetbread rolls made with taro, baked fresh on the Big Island of Hawaii by Punalu'u Bake Shop. Each package contains 12 rolls with a net weight of 16 ounces.

Hawaiian sweetbread was introduced to the islands by Portuguese sugar workers in the 19th century and has since become a beloved local tradition. Punalu'u Bake Shop adapted a traditional family recipe in the 1970s at a resort in Punalu'u, and opened their bakery in 1991 to share this specialty with residents and visitors. The taro variety features the vibrant purple-hued root vegetable native to Hawaii, which lends a subtly earthy sweetness to the classic soft roll. With no preservatives added, these rolls are made to deliver fresh-baked quality straight from the island.