Snapdragon Thai Red Curry with Chicken is a ready-to-eat meal featuring boneless white chicken and vegetables simmered in a mild Thai red curry sauce with coconut cream and lemongrass. The dish includes red bell peppers, green beans, bamboo shoots, and onions in an authentic Thai curry sauce made with tomato puree, canola oil, red bell pepper puree, lemongrass puree, garlic powder, spices, brown sugar, and ground chili pepper. The chicken is raised without antibiotics and provides 19 grams of protein per serving.

This gluten-free entree comes in two resealable pouches and can be heated and served in just 5 minutes, making it perfect for quick weeknight dinners. The mild curry delivers authentic Thai flavor with coconut cream richness without excessive heat, suitable for those who enjoy flavorful curry without intense spiciness.

Nutrition per 1/2 cup (125g) serving: 70 calories, 0g total fat, 0mg cholesterol, 500mg sodium, 14g total carbohydrates (3g dietary fiber, 0g added sugars), 0g protein. Contains 23 servings per container. Ingredients include boneless white chicken, red Thai curry sauce (tomato puree, canola oil, red bell pepper puree, lemongrass puree, raisin puree, garlic powder, spices, corn starch, brown sugar, onion powder, ground chili pepper, ground turmeric, cayenne pepper, xanthan gum), coconut cream, rice starch, fish sauce, rice wine vinegar, lime juice, Thai basil, oleoresin paprika, red peppers, green beans, onions, bamboo shoots, and green onions. Allergens: Contains fish (anchovy) and tree nuts (coconut).