Organic Pasta Prima Portobello Mushroom Ravioli features a gourmet filling made with roasted portobello and porcini mushrooms blended with four artisan cheeses: Parmesan, Monterey Jack, Gruyere, and low moisture part-skim mozzarella. The ravioli is crafted with organic durum wheat pasta dough enriched with farm-fresh eggs.

The filling combines roasted portobello mushrooms with premium ingredients including cream, panko breadcrumbs, cream cheese, and aromatic seasonings enhanced with sherry wine reduction and dehydrated garlic. Each ravioli delivers rich, earthy mushroom flavor balanced with creamy cheese notes.

Quick and convenient preparation: boil for 3 minutes fresh or 4 minutes if frozen until internal temperature reaches 165°F. Serve with brown butter and breadcrumbs, marinara sauce, or your favorite pasta sauce. This 28 oz package contains two 14 oz trays, perfect for family meals.

Nutrition per serving (4 pieces, 124g): 220 calories, 7g protein, 33g total carbohydrates (1g dietary fiber, 2g total sugars including 0g added sugars), 6g total fat (3.5g saturated fat, 0g trans fat), 25mg cholesterol, 350mg sodium. Contains eggs, milk, and wheat.