Blue Valley Petit Verdot is a Virginia red wine crafted at Blue Valley Vineyard & Winery, showcasing one of the region's signature varietals. Petit Verdot, originally a Bordeaux blending grape, has found an exceptional home in Virginia's terroir, where it thrives as a full-bodied, expressive single-varietal wine.

This wine opens with a beautiful perfume bouquet of lilac and violet, seducing the senses with intricate notes of spices, blackberries, and toast. On the palate, it delivers a dense but rounded tannic structure with hints of cranberry and red plum that lingers and promises years of drinkable enjoyment. The wine is hand harvested, fermented at the winery's state-of-the-art facility, and aged 16 months in French and American oak barrels, which contributes to its complexity and depth.