Fujiya Home Pie is a classic Japanese pastry snack featuring approximately 700 layers of flaky, buttery pie crust. First introduced in 1968, this beloved confection uses high-quality butter and pure spring water from Mt. Fuji, combined with Fujiya's original levain fermentation process to create an exceptionally light and crispy texture. Often referred to as one of Japan's soul foods, Home Pie delivers a sweet, buttery flavor reminiscent of fresh-baked pie crust. This 60-count package contains 20 servings of 3 packs each, making it perfect for sharing or enjoying over time.

Nutrition per serving (3 packs/29g): 160 calories, 2g protein, 18g carbohydrate (0g fiber, 7g sugars including 7g added sugars), 9g total fat (6g saturated, 0g trans), less than 5mg cholesterol, 25mg sodium. Vitamin D 0mcg, calcium 10mg, iron 0.1mg, potassium 20mg. Contains: wheat flour, hydrogenated vegetable oil (hydrogenated palm oil, hydrogenated rapeseed oil), sugar, unsalted butter, dough starter (wheat flour, yeast, water), dry whole milk, emulsifiers (mono- and diglycerides, soy lecithin, polyglycerol esters of fatty acids, sucrose fatty acid esters, propylene glycol esters of fatty acids, sodium stearoyl lactylate, wheat flour), salt, nonfat dry milk, reduced lactose whey, artificial flavor, whey mineral concentrate, beta-carotene (color), tapioca syrup. Allergens: milk, wheat, soybean. Produced in a facility that also uses egg. Contains bioengineered food ingredients. Product of Japan.