Santa Maria Elbow Macaroni is a premium pasta made from 100% durum wheat semolina, enriched with essential vitamins and minerals. This product is imported from Italy and meets kosher dietary standards. The classic elbow shape is perfect for macaroni and cheese, pasta salads, casseroles, soups, and baked dishes.

This enriched pasta is made from semolina wheat and durum flour, fortified with niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, and folic acid. The short, curved tubular shape cooks quickly and holds sauces well, making it versatile for both hot entrees and cold salads. It is vegan, vegetarian, Non-GMO certified, and contains no preservatives or MSG.

Nutrition per serving (1/2 cup dry, 56g): 200 calories, 7g protein, 42g carbohydrates (2g fiber, 1g sugars), 1g total fat (0g saturated fat, 0g trans fat). Contains 0mg cholesterol, 0mg sodium, and 105mg potassium. Rich in thiamin (30% DV), folic acid (25% DV), niacin (15% DV), iron (10% DV), and riboflavin (10% DV). Ingredients: Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid. Contains wheat. Manufactured in a facility that uses eggs.