Roli Roti Island Style Kalua Pork is an authentic Hawaiian-style slow-cooked pork shoulder wrapped in banana leaves with just sea salt and smoke flavor. Made with vegetarian-fed pork raised without antibiotics or added hormones, this sous vide cooked product delivers the sultry smoke flavor of traditional imu-roasted kalua pork. The fully cooked pork comes in convenient sealed portions that can be frozen for later use or quickly heated in the microwave or on the stovetop.

Perfect as a main dish or side, serve over white rice, in a Hawaiian roll slider, or use in burritos, tacos, omelets, hash, salads, or sandwiches. The tender, shredded pork captures the essence of Hawaiian luau BBQ, bringing the Aloha spirit to your home with minimal preparation required.

Nutrition per serving (3 oz chicken + 2 oz curry): 190 calories, 19g protein, 6g total carbohydrate, 10g total fat. Contains chicken breast, water, corn starch, seasonings, chicken base, sea salt, extra virgin olive oil, smoke flavor, panang curry sauce (coconut milk, guar gum, panang paste, galangal, Thai ginger, coriander powder, shallot, cumin powder, kaffir lime peel, refined rice bran oil, salt, coconut shoot, baby corn, green soybean, red finger chili). Allergens: Tree nut (coconut), soy.