Model Dairy Heavy Whipping Cream is made with the freshest cream possible from local milk and local cows. This Grade A pasteurized heavy whipping cream contains 40% milkfat and comes in a convenient half gallon (1.89L) jug. The cream is never over-processed and contains minimal added stabilizers, making it perfect for whipping into stiff peaks, enriching winter soups, or enhancing your baking and culinary creations. Available in pint, quart, and half gallon sizes.

This product is antibiotic free with no artificial growth hormone rBST, gluten free, and low in sodium. The simple ingredient list contains only cream, with no artificial additives.

Nutrition per serving (1 tablespoon): 50 calories, 6g total fat (8% DV), 4g saturated fat (20% DV), 0g trans fat, 25mg cholesterol (8% DV), less than 5mg sodium (0% DV), 0g total carbohydrate, 0g dietary fiber, 0g sugars, 0g added sugars, 0g protein. Contains: Milk.