USDA Choice bone-in ribeye steak, sold by the pound at Costco warehouses. This premium cut from the rib primal section features abundant intramuscular marbling that melts during cooking, creating exceptional tenderness and deep, robust flavor. The bone enhances both the presentation and taste of the steak.

Bone-in ribeye steaks are ideal for grilling or pan-searing. For best results, sear on high heat for a few minutes per side to build a flavorful crust, then move to indirect heat and cook low and slow to your preferred doneness. The generous marbling ensures the steak remains juicy and flavorful throughout cooking.

Nutrition per 4 oz (112g) serving: approximately 295-370 calories, 18-20g protein, 23-33g fat (including 14-16g saturated fat), 79-80mg cholesterol, 60mg sodium, 0g carbohydrates. Contains beef only with no additives or preservatives.