Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips deliver a bold taste experience with thick, crispy chips that combine tangy dill pickle flavor with invigorating spice. These kettle cooked chips are made without artificial flavors or preservatives, offering a hard crunch that creates an unforgettable culinary experience. The heat builds gradually after the initial dill pickle flavor, creating a lingering spicy finish that pickle lovers will appreciate.

The chips are thick, hard, and super crunchy in the classic kettle cooked style. They make an excellent snack on their own or paired with cooling dip or sour cream-based dips to balance the heat. The large 22 oz bag provides about 8 servings, with each serving containing approximately 15 chips.

Nutrition per serving (28g, about 15 chips): 150 calories, 2g protein, 17g carbohydrates, 8g fat (1g saturated). Contains 140mg sodium and 1g sugar. Good source of potassium (390mg, 8% DV) and provides vitamin C (8% DV). Gluten-free and dairy-free. Ingredients include potatoes, vegetable oil (sunflower and/or corn and/or canola oil), spicy dill pickle seasoning (maltodextrin, salt, vinegar, dextrose, onion powder, garlic powder, spices, natural flavors, citric acid, yeast extract).