Schar Artisan Baker Gluten Free White Bread is a classic soft and fluffy loaf with a slightly crispy crust, crafted with a European recipe and baked with sourdough, millet, quinoa, and honey. This shelf-stable bread is made with non-GMO ingredients including rice flour sourdough, rice starch, corn starch, agave syrup, psyllium seed husk, sunflower oil, pea protein, and citrus fiber. Each slice is a good source of fiber and free from gluten, wheat, eggs, soy, dairy, and artificial preservatives, making it suitable for those with celiac disease or dietary restrictions.

Nutrition per serving (1 slice, 29g): 70 calories, less than 1g protein, 15g carbohydrates (3g dietary fiber, 2g total sugar including 2g added sugar), 1g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 90mg sodium. Contains small amounts of vitamin D (0.4mcg), calcium (10mg), iron (0.4mg), and potassium (20mg). Ingredients: water, sourdough (rice flour, water), rice starch, corn starch, agave syrup, modified cellulose, psyllium seed husk, sunflower oil, pea protein, yeast, millet flour, citrus fiber, rice flour, quinoa flour, salt, guar gum, corn flour, honey. Allergens: May contain sesame.