Bachan's Original Japanese Barbecue Sauce is a sweet, savory, and umami-rich sauce inspired by a traditional Japanese "tare" glaze. The recipe has been passed down through generations and stays true to its origins through cold-filling, which eliminates the need for preservatives or artificial additives. This teriyaki-style sauce features a soy sauce base blended with mirin, cane sugar, tomato paste, ginger, green onion, rice vinegar, garlic, sea salt, and toasted sesame oil. It's Non-GMO Project Verified, made with clean ingredients, and contains no preservatives or artificial flavoring.

Perfect for marinating, grilling, or drizzling on meats like chicken, beef, duck, salmon, and shrimp. It also works beautifully as a dipping sauce for tempura, potstickers, spring rolls, and chicken skewers, or as a flavor enhancer in fried rice and ramen dishes. The sauce delivers bold umami flavor with a touch of sweetness that complements a wide variety of proteins and Asian-inspired dishes.

Nutrition per serving (1 tablespoon): 35 calories, 0g fat, 8g carbohydrates (7g sugars), 0g protein, 520mg sodium (23% DV). Ingredients: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Allergens: Contains Wheat and Soy.