Certified Angus Beef Santa Maria Tri-Tip is a premium beef cut seasoned with traditional California Central Coast-style dry rub featuring garlic, onion, salt, and cracked black pepper. This triangular sirloin roast, weighing approximately 3 pounds per piece, delivers rich beefy flavor with excellent marbling that meets Certified Angus Beef brand specifications. Santa Maria-style tri-tip originated in the Santa Maria Valley of California and is traditionally cooked over red oak wood. This versatile cut is perfect for grilling, oven roasting, smoking, or sous vide preparation. Cook to medium doneness (135-140°F internal temperature) and slice thinly against the grain for optimal tenderness. Serves approximately 6 people per roast and pairs well with pinquito beans, fresh salsa, and garlic bread for an authentic Santa Maria barbecue experience.