This premium Italian extra virgin olive oil from Terre Francescane is infused with the rich, earthy essence of Italian black truffles. Produced by Frantoio Gradassi, a family-run olive mill in Campello sul Clitunno in the Umbrian region of Italy — known as the "Green Heart of Italy" — this condiment oil blends cold-extracted EVOO from Frantoio, Leccino, and Moraiolo olive varietals with natural black truffle flavoring and real black truffle flakes. The 16.9 fl oz (500 ml) glass bottle makes it ideal for regular kitchen use.

The Gradassi family has cultivated olives on the rocky terrains surrounding their medieval hilltop estate for centuries, with their olive mill dating back to 1639. Each bottle delivers an intensely aromatic truffle character — a deeply savory, earthy fragrance that elevates everyday dishes into something extraordinary.

Best used as a finishing oil or drizzle rather than for high-heat cooking. It pairs beautifully with fresh pasta, risotto, wood-fired pizza, fried eggs, roasted potatoes, and red meat.