A premium USDA Choice bone-in standing rib roast, pre-seasoned and oven-ready for convenience. This classic cut features marbled beef with the bone intact for enhanced flavor and presentation during roasting. The roast comes pre-seasoned with roasted garlic, olive oil, and a proprietary steak rub blend containing spices, dehydrated garlic, maltodextrin, salt, and spice extractives.

Individual roasts typically weigh 10-13 pounds and serve approximately 10-13 adults (recommended 1 pound per person or 1 rib bone per 2 adults). This cut is ideal for special occasions and holiday gatherings. The bone-in preparation helps retain moisture during cooking and provides superior flavor compared to boneless cuts. Blade tenderized for optimal tenderness.

Cooking instructions: Preheat oven to 450°F and roast for 30 minutes, then reduce heat to 325°F and continue cooking for 80-90 minutes for rare to medium-rare (internal temperature 145°F minimum). Allow 15 minutes resting time before carving. Total cooking time for a 10-pound roast is approximately 4 hours. Can also be prepared by grilling, smoking, or spit-roasting.