Premium USDA Prime grade bone-in standing rib roast, pre-seasoned and ready to roast. This impressive cut features exceptional marbling throughout, delivering rich, buttery flavor and tender texture. The bone-in preparation enhances moisture retention and adds depth of flavor during roasting. Pre-seasoned with a savory blend of roasted garlic and herbs in olive oil, creating a flavorful crust when roasted.

Ideal for special occasions and holiday meals, this roast typically weighs between 10-13 pounds. Roasting instructions: Preheat oven to 450°F, roast for 15 minutes, then reduce heat to 325°F and continue roasting until internal temperature reaches 120-125°F for medium-rare (approximately 15-18 minutes per pound). Let rest 20-30 minutes before carving. The standing rib bones make for an elegant presentation and can be removed for easier carving or left intact for traditional service.