Pacific Seafood's Wild Cold Water Pink Shrimp are sustainably harvested from the North Pacific Ocean off the Oregon Coast from April through October. These premium cocktail shrimp (Pandalus jordani) are cooked, peeled, and ready to eat, making them one of the most convenient seafood options available.

These petite salad shrimp are highly regarded for their clean, sweet flavor and delicate, tender texture. Harvested in the wild and processed immediately after catch in a state-of-the-art facility along the Oregon Coast, they maintain exceptional quality and freshness. The shrimp are individually quick-frozen for easy portioning.

Perfect for shrimp cocktails, salads, sandwiches, pasta dishes, omelets, lettuce wraps, crostini, and dips. The bright pink color and sweet taste make them ideal for cold dishes and appetizers. Premium grade with approximately 250-300 shrimp per pound.

Nutrition per serving (3 oz): 60 calories, 13g protein, 0g carbs, 1g fat, 125mg cholesterol, 450mg sodium. Contains calcium and iron. Ingredients: Wild Oregon Pink Shrimp (Pandalus jordani), Salt. Allergens: Contains shellfish (shrimp).