The Imuraya Azuki Bar is a classic Japanese frozen dessert that has been Japan's No. 1 selling authentic frozen treat since 1973. Each box contains 12 individually wrapped bars made from whole azuki (red) beans with a simple, natural ingredient list and no artificial flavors, colors, or preservatives. The bars are both dairy-free and gluten-free, making them a unique alternative to conventional ice cream bars.

The texture is firm and slightly crumbly — closer to a dense frozen bean confection than a creamy ice cream bar — which is characteristic of the traditional Japanese style. The mild, earthy sweetness of azuki beans is the dominant flavor. The box includes a lighthearted caution about the bars' hardness when fully frozen.

Nutrition per bar (76g): 110 calories, 0g fat, 25g total carbohydrates, 2g dietary fiber, 23g total sugars (includes 19g added sugars), 2g protein, 40mg sodium, 0.5mg iron. Ingredients: Water, Sugar, Azuki Beans, Glucose Syrup, Corn Starch, Salt. Produced in a facility that processes Milk and Soy.