Ristorante Garofalo Fettuccini Alfredo with Truffle is a premium frozen pasta dish from Pastificio Lucio Garofalo S.p.A., a renowned Italian pasta maker based in Gragnano, Campania — the birthplace of Italian pasta. Each 48 oz package contains three individually portioned 16 oz bags, yielding approximately 9 one-cup servings in total.

The fettuccini is made from pre-cooked egg pasta crafted with durum wheat semolina, coated in a rich, creamy Alfredo sauce made with real cream, hard grating cheese, and butter. Real summer truffles (Tuber aestivum Vitt.) are incorporated through both a truffle-based preparation and truffle oil, delivering an earthy, luxurious flavor in every bite. The sauce is individually quick frozen (IQF) to preserve freshness and ensures a consistent, silky texture upon heating.

Preparation is simple: heat in a skillet with a splash of water over medium heat for 6–7 minutes, stirring occasionally, until the sauce melts and the pasta is al dente. No additional ingredients are needed.

Nutrition per serving (1 cup / 140g): 280 calories, 8g protein, 27g total carbohydrate (2g dietary fiber, 1g sugars), 16g total fat (9g saturated fat, 0g trans fat), 70mg cholesterol, 460mg sodium. Contains calcium 140mg, iron 1.3mg, potassium 70mg. Ingredients: precooked egg pasta (water, durum wheat semolina, egg, salt), cream, water, hard grating cheese (milk, salt, rennet, lysozyme [from egg white]), butter, wheat flour, summer truffles-based preparation (truffle juice, summer truffle breakings [Tuber aestivum Vitt.], salt, flavouring, vegetable fiber), salt, truffle oil (sunflower oil, summer truffles dried [Tuber aestivum Vitt.], natural flavouring), white pepper, nutmeg. Contains: wheat, milk, egg.