Whole Head-On Farmed U-8 Black Tiger Shrimp is a premium seafood item sold in a 3-pound bag, featuring very large black tiger shrimp (Penaeus monodon) presented with the head and shell fully intact. The U-8 designation indicates fewer than 8 shrimp per pound, placing these among the largest farm-raised shrimp available at retail. These shrimp are typically sold previously frozen and thawed in the fresh seafood case.

Black tiger shrimp are immediately recognizable by their distinctive gray-to-black stripes on bluish-gray shells, a pattern that continues on the peeled meat. They deliver a crunchy, juicy texture and a mild, subtly sweet flavor that is highly prized in Asian, Mediterranean, and grilled seafood preparations. As the largest of over 300 commercially available shrimp species, tigers can reach up to 13 inches in length, with typical harvest sizes averaging 9 to 11 inches.

Sourced from aquaculture farms primarily in Vietnam, Thailand, India, Indonesia, or Bangladesh, black tiger shrimp are raised in low-density pond environments. The whole head-on presentation is favored by chefs and home cooks alike, as the head and shell contribute deep, rich flavor to broths, bisques, and stocks. Their thick shells retain heat efficiently, so they cook quickly — best seared or grilled over high heat for 3 to 4 minutes per side until the flesh turns opaque. Overcooking should be avoided as it toughens the texture.