Kirkland Signature Organic Ghee is a 27-ounce jar of clarified butter made using traditional South Asian batch-cooking methods to remove milk solids, resulting in a lactose-free cooking fat with mild caramel and nutty flavor notes. USDA Organic certified and kosher, this versatile cooking staple features an exceptionally high smoke point of 450-465°F, making it ideal for high-heat applications including deep-frying, sautéing, roasting, and traditional Indian cooking.

The ghee can be used as a butter substitute in various dishes, drizzled over rice, brushed on parathas, added to lentil soups, or used to create crispy skin on roasted meats and evenly browned vegetables. It works well in egg or cream-based sauces and traditional Indian desserts. Refrigeration is optional due to the clarified nature of the product.

Nutrition per serving (1 tablespoon, 13g): 110 calories, 0g protein, 0g carbohydrates, 13g fat (8g saturated, 0g trans), 35mg cholesterol, 0mg sodium. Contains 58 servings per container. Ingredients: Organic butter. Contains milk (lactose-free).