Robert Mondavi Private Selection Buttery Chardonnay is a California white wine crafted for fans of rich, full-bodied Chardonnay. It undergoes 100% malolactic fermentation and is aged on both French and American oak, resulting in its signature buttery, creamy mouthfeel and toasted oak character.

The wine pours a golden straw color and offers aromas of ripe pineapple, crème brûlée, and sweet vanilla. On the palate, flavors of custard pie, graham crackers, brioche, and baking spices emerge, finishing long and smooth. It pairs beautifully with roasted chicken, fish, creamy pasta dishes, and buttered breads.

Sold in a 12-count case of 750ml bottles.