Black Tiger Shrimp (Penaeus monodon) are among the largest farmed shrimp species, instantly recognizable by their distinctive black and gray banding along a blue-gray shell. The U-6 size designation indicates extra colossal shrimp with fewer than 6 pieces per pound, representing the largest available grade. Sold whole with head and shell on (HOSO), this presentation locks in natural juices and intensifies flavor during cooking, making these shrimp a standout choice for special occasions and impressive dinner presentations.

These farm-raised shrimp are sourced from sustainable aquaculture operations in Southeast Asia, typically Vietnam, Indonesia, or Thailand. The head-on format is highly prized in Asian and European culinary traditions, as the head and shell release rich, savory oils that enrich stocks, broths, and sauces. The flesh is firm and sweet with a satisfying snap, holding up exceptionally well to high-heat cooking methods including grilling, steaming, sautéing, and boiling.

Each 3-pound bag delivers a generous quantity of these premium shellfish. Black tiger shrimp are naturally high in protein and low in fat and carbohydrates. They pair well with garlic, butter, fresh herbs, and bold Southeast Asian seasonings such as lemongrass, galangal, and chili. Thaw overnight in the refrigerator before use, or under cold running water for quicker preparation.