Premium whole head-on farmed black tiger shrimp (Penaeus monodon) with distinctive dark tiger-like stripes running along grayish-brown shells. The U-8 designation indicates under 8 shrimp per pound, making these colossal-sized prawns among the largest available. These farm-raised shrimp are typically sourced from Indonesia, Vietnam, or Thailand through sustainable aquaculture practices.

Black tiger shrimp offer a sweet, subtle flavor with firm yet tender texture when cooked properly. The head-on format maximizes flavor, as the heads contain briny, full-bodied shrimp essence. When cooked, the shells turn a vibrant bright red color.

These jumbo shrimp are versatile for multiple cooking methods including grilling, sautéing, baking, steaming, or boiling. Cook quickly (2-5 minutes depending on method) just until the flesh turns pink and opaque to avoid toughening. The thick shells retain heat, so black tigers cook faster than other varieties. Nutritionally, black tiger shrimp provide high-quality protein, omega-3 fatty acids, selenium, and essential vitamins and minerals.