Red's Organic Bean & Cheese Burrito is a vegetarian frozen burrito featuring slow kettle-cooked seasoned pinto beans combined with onion, garlic, and jalapeño-infused brown rice, and a creamy blend of white cheddar and Monterey Jack cheese, all wrapped in a freshly baked organic wheat tortilla. Each burrito is USDA Organic certified, non-GMO, and provides a convenient meal option that can be prepared in the microwave, oven, or air fryer.

The burrito contains slow-cooked organic pinto beans simmered for hours to develop rich flavor, combined with brown rice for added texture and nutrition. The cheese blend creates a creamy, melty filling that complements the savory beans and rice. Each 5 oz burrito delivers 13g of protein and 350 calories per serving.

Nutrition per serving (1 burrito, 142g): 350 calories, 13g protein, 47g carbohydrates, 13g total fat (5g saturated fat, 0g trans fat), 10mg cholesterol, 570mg sodium, 5g dietary fiber, 1g sugars. Contains organic pinto beans, brown rice, white cheddar cheese, Monterey Jack cheese, organic wheat flour tortilla, onions, garlic, jalapeños, canola or soybean oil. Allergens: Contains milk and wheat. Product must be cooked to an internal temperature of 165°F before consuming.