Cune Organic Rioja is a certified organic red wine produced by CVNE (Compañía Vinícola del Norte de España), one of Spain's most important and historic wine producers. Founded in 1879 by the Real de Asúa brothers, CVNE remains family-owned and operates from its original site in the Barrio de la Estación in Haro, Rioja Alta.

This Tempranillo-based wine from the Rioja DOCa appellation is aromatic, expressive, and fruit-driven with depth and complexity. It features aromas of forest fruits like blackberries and red currants, along with floral notes and light spice. On the palate it is smooth and balanced, with a fruity character and a spiced touch. The wine pairs well with Mediterranean foods, pasta, rice, cured ham, and cheeses. It was matured in second-use 300-liter oak barrels for six months.