Isigny Ste Mère Camembert is a traditional French soft cheese from Normandy, crafted by a renowned cooperative with over a century of cheesemaking expertise. This full-fat soft cheese is made with pasteurized cow's milk and features a creamy, velvety texture with a white bloomy rind. The flavor profile is milky and mild when young, becoming more intense, fruity, and salty as it ages.

Each package contains two 8.8-ounce (250g) wheels of authentic Camembert, hand-crafted using traditional methods including ladle-molding. The cheese develops its characteristic white felt-like coating from Penicillium Candidum cultures during aging. Isigny Ste Mère uses exceptionally rich Normandy milk containing unique lactic flora from their terroir, giving their Camembert a distinctive taste that connoisseurs can recognize.

For best enjoyment, remove from refrigeration one hour before serving to allow the cheese to reach room temperature, which ensures the full creamy texture and complex flavors are on display. The flavor varies over time: enjoy close to the sell-by date for maximum creaminess and intensity, or earlier for a milder, semi-soft experience.

Nutrition per serving (1 oz/28g): 80 calories, 5g protein, 0g carbohydrate, 7g fat (4.5g saturated, 0g trans), 20mg cholesterol, 170mg sodium. Contains: Milk. Ingredients: Pasteurized Milk, Salt, Lactic Starters, Rennet, Penicillium Candidum.