Shastha Foods Dosa Batter is a ready-to-cook fermented batter for making traditional South Indian dosas (crispy lentil-and-rice crepes). Each 64-ounce container makes approximately 32 nutritious dosas. The batter is freshly ground and naturally fermented for more than 24 hours following a 2,000-year-old ancient recipe using traditional stone grinders.

This product is naturally gluten-free, 100% plant-based, and vegan with no dairy or meat ingredients. The fermentation process creates a probiotic food that is gut-friendly and helps restore good bacteria to the digestive system. Shastha Foods uses only four simple ingredients: rice, lentils, water, and salt, with no artificial preservatives or processed ingredients.

As one of the largest producers of freshly ground fermented batters in the United States with over 160 million dosas and idlis served, Shastha Foods has made this traditional South Indian staple widely accessible. The product is available at select Costco locations across the San Francisco Bay Area, Seattle, Oregon, Texas, and Oklahoma.

Nutrition per dosa serving: 55 calories, 1.4g protein, 12g carbohydrates (11.6g net carbs, 0.4g fiber), 0.1g fat (0.1g saturated fat), 130mg sodium, 10mg calcium. Ingredients: Rice, lentils, water, salt. Allergens: None (naturally gluten-free, dairy-free, vegan).