Irvins Salted Egg Salmon Skin Chips are crispy Atlantic salmon skin crisps infused with real salted duck egg yolk, aromatic curry leaves, and spicy bird's eye chili. Singapore's number one best-selling salted egg snack brand delivers a dangerously addictive snacking experience with sustainably-sourced, upcycled salmon skin that's rich in marine collagen and omega-3 fatty acids.

These premium hand-cooked chips are made with salmon skin, real duck egg yolks that are salt-brined for 30 days then steamed and baked, fresh curry leaves hand-selected and de-stemmed, and bird's eye chili peppers for a spicy kick. The result is an outrageously crispy, crunchy, and flavorful snack that's both keto-friendly and high in protein. Product of Singapore. Halal certified.

Nutrition per serving (30g, about 15 chips): 180 calories, 13g fat (2.5g saturated), 80mg cholesterol, 360mg sodium, 11g carbohydrates (less than 1g fiber, 3g sugars), 5g protein. Ingredients: salmon skin, vegetable oil, salted duck egg yolk, buttery spread, salt, soy lecithin, vitamins, flavored seasoning, curry leaves, bird's eye chili. Contains: egg, milk, soy.