Banh Pia Pandan Custard Hopia is a beloved Vietnamese pastry with a soft, flaky crust and a rich filling of mung bean paste, salted egg yolk, and aromatic pandan custard. Each pack contains individually wrapped cakes, making them ideal for sharing, gifting, or enjoying as a traditional dessert. Produced by Tan Hue Vien Food Processing Co., the product of Vietnam, these cakes are certified to international food safety standards including HACCP and GMP. The pandan flavoring gives each piece its signature green-hued, fragrant appeal rooted in Southeast Asian culinary tradition.

Each pack contains 12 cakes for a total of 16.8 ounces. Cakes should be stored at room temperature and consumed by the best-by date printed on the package. Once thawed (if frozen), consume within 75 days.

Nutrition per serving (1 piece, 40g): 160 calories, 3g protein, 21g total carbohydrate (0g dietary fiber, 10g total sugars), 7g total fat, 40mg cholesterol, 115mg sodium. Ingredients: sugar, wheat flour, mung bean, palm oil, salted egg yolks, trehalose, agar, malt, water, cornstarch, vegetable shortening, salt, pandan flavour (Trachia FEMA 2007, propylene glycol FEMA 1022, diacetyl FEMA 2370, gamma nonalactone FEMA 2781, pandan colour FEMA 19386, FD&C Blue 1). Allergens: contains wheat and egg.