Premium boneless beef chuck short ribs from American Wagyu cattle, featuring exceptional marbling and rich flavor. Cut from the chuck primal near the shoulder, these boneless short ribs deliver the luscious, complex marbling expected from ribeye alongside the deep, dense flavor of traditional chuck roast. American Wagyu is produced by crossbreeding purebred Japanese Wagyu cattle with high-quality American cattle breeds, resulting in beef with rich marbling, buttery texture and aroma, and savory umami with the hearty beef flavor preferred by American palates.

These thick-cut boneless short ribs are heavily marbled with intramuscular fat that renders during cooking, creating a silky texture and deep flavor. The marbling score typically exceeds USDA Prime standards, delivering restaurant-quality results. Perfect for braising, slow cooking, or slicing thin for Japanese-style yakiniku barbecue. During slow cooking, the abundant collagen melts into gelatin, giving the meat its characteristic silky texture and rich, beefy flavor. The boneless format makes them easy to portion and prepare, fitting perfectly in Dutch ovens or smokers. Hormone and antibiotic free. Priced per pound.