New Glarus Staghorn Octoberfest is a Märzen-style amber lager crafted by New Glarus Brewing Company in New Glarus, Wisconsin. This fall seasonal offering comes in a 12-pack of 12 oz cans, available each autumn throughout Wisconsin.

Brewed using Wisconsin-malted barley from Briess Malt & Ingredients, German Munich malt, and a blend of Cascade, Hallertau Mittelfrüh, and Saaz hops, Staghorn is made via traditional decoction mashing. It pours a clear copper with a soft tan head and delivers a clean, rich, toasty, and bready malt character with a mild hoppy background and smooth, dry finish. New Glarus uses no additives, preservatives, or artificial agents.

Staghorn Octoberfest has earned a Silver at the 2012 Great American Beer Festival and Silvers at the 1997 and 1998 World Beer Championships. With approximately 6% ABV, it pairs well with German sausages, schnitzel, and Wisconsin tailgating fare.