Morton Coarse Kosher Salt is a chef-preferred seasoning salt designed to enhance the natural flavors of any dish. The coarse, flat crystal texture makes it easy to grab and sprinkle the perfect amount, allowing precise control over seasoning. The compact flakes adhere perfectly to food for ideal flavor enhancement.

This versatile salt is ideal for brining poultry to make it extra tender, juicy, and flavorful. It works excellently for seasoning grilled meats and vegetables, rimming cocktail glasses, and general cooking and baking applications. Morton Kosher Salt can be used as a 1:1 substitute for table salt in most recipes; for amounts greater than 1/4 cup, increase the kosher salt by one tablespoon for each 1/4 cup of table salt called for.

This product is kosher certified for use in preparing kosher meals and is non-GMO verified.

Nutrition per serving (1/4 tsp, 1.2g): 0 calories, 0g protein, 0g carbohydrates, 0g fat, 480mg sodium (21% DV). Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. Contains: Salt, yellow prussiate of soda (an anticaking agent).