Sugar Bowl Bakery Individual Mango Cakes are bite-sized miniature cakes featuring real mango pieces for a fresh, tropical flavor. Each cake is individually wrapped for convenience and freshness, with approximately 27 mini cakes per 27 oz container. These perfectly portioned treats are made with simple ingredients including unbleached enriched flour, sugar, unsalted butter, dried mango pieces, and eggs, with no artificial flavors, colors, or preservatives.

The cakes have a slightly dense texture with visible chunks of dried mango throughout, delivering both natural and sweet mango flavor in every bite. Often released as a limited-time offering during Lunar New Year celebrations, these family-owned bakery products provide a convenient option for breakfast, snacks, or dessert with an extended shelf life of nearly two months.

Nutrition per serving (3 cakes, 85g): 410 calories, 26g fat (10g saturated, 0g trans), 65mg cholesterol, 150mg sodium, 42g carbohydrates (1g fiber, 25g sugars), 3g protein. Contains: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsalted butter, canola oil, dried mango (mango, sugar), water, eggs, natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, annatto (for color). Allergens: Contains egg, milk, and wheat. May contain soy and tree nuts.