AUSAB Premium Farmed Australian Greenlip Abalone, sold shell-on and frozen, 9 count at approximately 2.2 lbs total. Each piece is sashimi grade, sustainably farmed along the coastline of Southern Australia and prized for its sweet flavor, tender texture, and pearl-white meat.

These abalones are versatile in the kitchen and can be enjoyed raw as sashimi, pan-fried, steamed, braised, poached, stir-fried, or cooked on the BBQ. For best results, thaw according to the package directions before cooking to preserve the delicate texture and avoid toughness.