American Heritage Monterey Jack Cheese is a 2-pound block of mild, creamy Monterey Jack cheese distributed by Schreiber Foods, Inc. of Green Bay, Wisconsin. Made from pasteurized milk with a simple recipe of cheese culture, salt, and enzymes, this classic American cheese is prized for its smooth, buttery flavor and exceptional melting properties.

The 2-pound chunk format makes it convenient to slice, shred, or cube to suit any recipe. Monterey Jack is one of the most versatile melting cheeses in American cooking—perfect for quesadillas, burritos, enchiladas, nachos, grilled cheese sandwiches, and casseroles. It also works well on charcuterie boards and pairs nicely with mild salsas, fresh fruit, and light wines. The package yields approximately 32 one-ounce servings.

Nutrition per serving (1 oz/28g): 100 calories, 7g protein, 0g total carbohydrate, 8g total fat (4.5g saturated, 0g trans), 30mg cholesterol, 170mg sodium, 0g dietary fiber, 0g sugars, calcium 198mg (15% DV). Ingredients: Pasteurized milk, cheese culture, salt, enzymes. Contains: Milk. Keep refrigerated.