Boneless pork shoulder cut into chunks and seasoned in traditional Puerto Rican style, ready for frying to create carne frita (fried pork chunks). This dish features succulent pieces of pork marinated with traditional spices including adobo, sazón with annatto, oregano, garlic, and vinegar, designed to be fried until golden and crispy on the outside while remaining tender and juicy inside. Commonly served as an appetizer with garlic dipping sauce or as a main course alongside rice, beans, tostones, or mofongo. Also known as masitas de puerco or masitas de cerdo in Latin American cuisine.

Nutrition per 4 oz serving (raw): 240 calories, 19g protein, 18g total fat, 7g saturated fat, 0g carbohydrates. Good source of protein providing 34% of daily value. Contains iron (8% DV) and minimal vitamin C (2% DV).