California Olive Ranch 100% California Organic Extra Virgin Olive Oil is cold-pressed from olives sourced exclusively from California farms and grower partners. This certified organic oil features a robust, fruity flavor with a peppery finish and complex flavor profile including floral, fresh herbs, and grass notes. Great for everyday cooking including roasting, grilling, sautéing, baking, and frying, as well as finishing dishes and salad dressings.

The oil comes in a 1-liter dark glass bottle that protects freshness and includes the harvest date clearly marked on the label. Rigorously tested and certified by independent third parties to meet high industry standards. Certifications include USDA Organic, Non-GMO Project Verified, California Grown, Kosher, Keto Certified, Paleo Certified, naturally vegan, plant-based, and Olive Oil Commission of California member.

Nutrition per serving (1 tablespoon): 120 calories, 14g total fat (2g saturated fat, 0g trans fat, 1.5g polyunsaturated fat, 10g monounsaturated fat), 0mg cholesterol, 0mg sodium, 0g total carbohydrate, 0g protein. Ingredients: Organic California first cold-pressed extra virgin olive oil. Not a significant source of dietary fiber, sugars, vitamin D, calcium, iron, or potassium.