King Arthur Unbleached Bread Flour is a premium high-protein flour (12.7%) made from 100% American-grown wheat. This flour is specially milled for yeast baking, providing superior gluten-forming potential that strengthens dough rise and creates lofty, perfectly textured breads every time.

Ideal for artisan loaves, bread machine recipes, rolls, pizza dough, and sourdough starters. The higher protein content absorbs more liquid than standard all-purpose flour, requiring about 2 teaspoons extra liquid per cup of flour for optimal dough consistency. Non-GMO Project Verified and Kosher certified, with no bleach, bromate, or artificial preservatives.

Nutrition per serving (1/4 cup/30g): 110 calories, 4g protein, 23g carbohydrates, 0g fat. Contains 2g dietary fiber and 2g sugars per 100g. Fortified with iron (27% DV), thiamin (61% DV), riboflavin (36% DV), niacin (33% DV), and folate (33% DV). Ingredients: Unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid. Allergens: Contains wheat and barley.