Jack Daniel's 10-Year Tennessee Whiskey is a landmark limited-edition release — the first age-statement whiskey from the distillery in over a century. Produced at the Jack Daniel Distillery in Lynchburg, Tennessee (founded 1866), this expression is bottled at 97 proof (48.5% ABV) and aged a minimum of 10 years in hand-selected charred new oak barrels.

The whiskey follows Jack Daniel's signature Lincoln County Process, in which the new-make spirit is filtered drop by drop through handcrafted maple charcoal before entering the barrel — a step the distillery calls "The Extra Blessing." The 10-year barrels were initially aged in the high-heat "Buzzard's Roost" section of the barrelhouse before being relocated to lower floors to extend maturation and build complexity.

On the nose, the whiskey opens with sweet, fruity aromas of banana, dried figs, and raisins alongside warm oak. The palate delivers rich butterscotch and soft stone fruit, leading into a long, nuanced finish with notes of tobacco and baking spice. Available in 750ml bottles, limited to 1 per member.