Alexander Valley Vineyards Cabernet Sauvignon is a classic red wine from the Alexander Valley appellation in Sonoma County, California. This 1.5L magnum format offers double the volume of a standard bottle, making it ideal for entertaining or cellaring. The winery was established in 1962, with its first Cabernet Sauvignon produced in 1975, making this their flagship and most recognized label.

The wine displays deep purple color with aromas of black cherry, plum, cassis, and hints of vanilla and oak. On the palate, expect flavors of dark chocolate, blackberry, and spice, supported by well-structured tannins and a long, elegant finish. Aged 14 months in a combination of French and American oak barrels (25% new), it achieves 14.0% alcohol by volume.

The wine has earned accolades including 90 Points from Wine Enthusiast and a Gold Medal at the San Francisco Chronicle Wine Competition. It pairs beautifully with grilled meats, hearty stews, aged cheeses, ribeye steak, and mushroom risotto.