Mulay's Nana's Italian Meatballs are traditional Italian-style meatballs made with antibiotic-free pork and hormone-free beef sourced from small, family-run farms. This 36-ounce package contains approximately 24 meatballs, perfect for family dinners, meal prep, or entertaining.

These meatballs are certified free from the Big 9 allergens including gluten, dairy, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish. They are also Keto and Paleo certified. The simple ingredient list includes antibiotic-free pork, ABF and hormone-free beef, water, red pepper, black pepper, fennel, salt, and tapioca starch.

For best results, thaw meatballs in the refrigerator before cooking. Oven method: Place thawed meatballs on a baking sheet and bake at 425°F for 15-17 minutes until internal temperature reaches 165°F. Stovetop method: Heat 2 tablespoons olive oil in a saucepan, brown meatballs over medium heat turning often, add your favorite pasta sauce, and simmer over low heat for 10-15 minutes until heated through.

Nutrition per serving (3 oz, 2 meatballs): 200 calories. Contains: Beef, pork, water, salt, tapioca starch, spices. Free from Big 9 allergens.