Superior Dairy Heavy Cream is a premium Grade A pasteurized heavy cream with 36% milkfat, ideal for whipping, cooking, and baking. This one-quart (32 oz / 946mL) carton contains rich, high-quality cream perfect for making whipped cream, sauces, soups, and desserts. Manufactured by Superior Dairy, Inc. in Canton, Ohio, a company established in 1922 and now a wholly-owned subsidiary of the Michigan Milk Producers Association (MMPA). The cream is produced in an SQF certified dairy processing plant and is gluten-free, rBST-free, and Kosher certified.

Nutrition per 1 tablespoon (15mL) serving: 50 calories, 5g total fat (3g saturated fat, 0g trans fat), 20mg cholesterol, 5mg sodium, 0g total carbohydrate (0g dietary fiber, 0g sugars, 0g added sugars), 0g protein, 0mcg Vitamin D (0%), 10mg calcium (0%), 0mg iron (0%), 15mg potassium (0%). Contains 64 servings per container. Ingredients: Cream, less than 0.5% gellan gum.

========================================